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Meet The Chef

Chef Manish Shrivastava is a culinary artist with over 6 years of expertise in crafting exceptional dining experiences. From leading kitchen teams to mastering global cuisines, he combines creativity with precision. With experience in renowned establishments like Wayan NYC and expertise spanning Indonesian, French, Italian, and Indian flavors, Chef Manish redefines gourmet dining. Passionate about food photography and exploring authentic cuisines, he brings a unique blend of artistry and professionalism to every dish he creates.

Tel: +1 929-290-2671 | Email: er.manishgwl@gmail.com

About

Journey of Expertise

Wayan is owned by a celebrity Chef named Cedric Vongerichten. It is a casual dining Indonesian cuisine restaurant which offers food with a modern French flair.

Sous Chef

May 2024 – September 2024

Recognition

HACCP- Hazard Analysis Critical Control

Issued September 2022

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Harvard Science & cooking: Haute cuisine to soft matter science

Issued March 20th

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Harvard Food Fermentation: The science of cooking with microbes.

Issued Feb 21st

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My Skills

A blend of expertise and adaptability that drives exceptional results, showcasing leadership, focus, and a commitment to excellence in every endeavor.