Manish Life Story: Line Cook to a Culinary Leader – My Voyage at Wayan

Manish Life Story: NYC, the home of culinary experimentation and creativity, became the changing point in my journey from a line cook to a culinary expert. My career, initially driven merely by ambition and passion for food, reached its milestone at Wayan, an Indonesian-French fusion restaurant headed by the visionary Chef Cedric Vongerichten. Through hard work, mentorship, and a never giving up zeal to achieve culinary excellence, I transformed my role within the restaurant from merely a line cook to an industry leader, creating and nurturing the next generation of chefs. Read more