Chef Manish Shrivastava Redefines Culinary Excellence with Global Flavors and Innovative Pop-Up Success

One of Chef Manish’s most notable achievements was his pivotal role in the Wayan Ma-dé Out East pop-up restaurant in East Hampton. A collaboration between Chef Cedric Vongerichten’s Wayan and Dopo Buttero’s exclusive pop-up series, the project brought a bold fusion of French and Indonesian flavors to a sophisticated Hamptons audience. Transitioning from a line cook to sous chef, Chef Manish oversaw kitchen operations and led a team of 18-20 staff, ensuring the delivery of high-quality, innovative dishes.

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